Real Homestyle, Country Cooking at Kleer Vu

Outside the Building

When someone thinks of a word (or words) that characterize the Southern United States, they may think of the heat, the hospitality, sweet tea, BBQ or even rampant kudzu. However, the first thing I think of is good ‘ole country cookin’. Although I’m from a Korean family, I’ve had my fair share of country cooking through my mom (who learned a few recipes here & there), my friends’ parents, and meat and three restaurants …

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“Pfun Pfood” at The Pfunky Griddle

The Pfunky Griddle

Since I’ve moved to Nashville almost a year ago, most everyone knows that I’ve been trying to find new places to eat. So when Haley asked her friends about some good restaurants, The Pfunky Griddle was suggested to her by her friend Amy. (Which also reminds me: if you have a suggestion, let me know!) So on that note, I ended my feasting of fine food last weekend with a visit to The …

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Ending Friday’s “Dine-Fest” With Ice Cream at Marble Slab

Strawberry Shortcake

After Chuy’s and then Stoney River, I was about to pop but Haley insisted on getting dessert. Thus I ended Friday’s feast with a visit to Marble Slab Creamery with Haley buying. There’s always room for dessert!

Marble Slab Creamery is an ice cream parlor that serves “super premium” ice cream made in-store and was the first to come up with the idea of folding in add-in ingredients atop a frozen granite slab. …

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Bridging the Gap Between High-End & Low-End Steakhouses

Stoney River Legendary Steaks

I haven’t had a steak worth mentioning for a really long time. It’s not that steak at chain or local restaurants aren’t worth mentioning (they are good), but I wanted something really good. To get something like that, you have to go out of your way to an upscale restaurant & dish out the cash to get it. I originally wanted to go to one of the few places in Nashville that serves …

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