Rodizio Grill, Nashville’s Newest Churrascaria Arrives and Impresses

Picanha - Top Sirloin

For those that have followed me for quite some time, you probably know that I love churrascarias (Brazilian steakhouses). I’ve been to several across the United States but was quite disappointed to find one wasn’t around in Nashville when I moved here a few years ago. The last one in Nashville prior to that closed its doors in 2006 but it wasn’t until summer of 2011 did another open in its place as a …

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Gus’s World Famous Hot & Spicy Fried Chicken Arrives to Brentwood

Half Chicken Plate

If you were to ask my wife what one of my favorite foods is, fried chicken would rank at the top. Anytime I see fried chicken on a menu, I order it unless something usurps it (like steak). There’s just something about hot chicken, deep fried and encased in a seasoned, crispy, skin that I just can’t turn away. Luckily earlier this evening, I had the opportunity to test out a new fried chicken …

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Modest Cajun/Creole Cuisine at Cajun Invasion in Franklin, Tennessee

Cajun Invasion

Last Friday, I convinced my friends Jonathan, Clint, and Matt to try out Cajun Invasion in Franklin, Tennessee. Cajun Invasion, as the name implies, is a Cajun/Creole restaurant that has been open for a few months now. Because I’ve never actually been to Louisiana, I can’t really tell you what “real” Cajun/Creole cuisine tastes like. What I do know is that I like it a lot… however the only kind I’ve tasted were at …

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Best Breakfast Ever? Visit Wild Eggs in Louisville, Kentucky

Kalamity Katie’s Border Benedict

I first heard about Wild Eggs earlier this year from several friends and family who are residents in Louisville, Kentucky. Typically when a single person says something is “awesome”, you can’t help to have some sort of skepticism… but as I brought it up in conversation with each friend & family member, every single one of them ranted & raved about how good it was. By the time I got my 6th opinion, I …

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