Hyoun’s Sunday Somewhat “Gourmet” Dinner


Given the fact that I’ve eaten out more times in the past 2 days than most people have in a week, I knew I had to cut back at least for a little while. My wallet really took a hit and I knew I had to start cooking at home to recuperate some of the costs I incurred from my hobby. Luckily for me, I had enough food stashed in my fridge to feed a small army. So with my mediocre cooking skills, I cooked up a simple feast for Haley and myself on Sunday consisting of steak, pork chops, king crab legs, and a mix of vegetables. The results? Not bad… take a look at the gallery!

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